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Waffle Wednesday

I remember summers in KC at my grandparents. Well, actually what I remember most is my grandpa's waffles. He made them from scratch, no waffle mix at his house. For a long time I used his buttermilk waffle recipe... That is until I wanted waffles and didn't have any buttermilk. I know you can "make" your own with milk and vinegar, but it just doesn't taste the same. So I went on a search for waffles that were just as good... And I found one!! My whole family absolutely LOVE these waffles. I still will make Grandpa's buttermilk ones, but most of the time I make these.


Best Waffles

Ingredients:
1 1/3 c flour
4 t baking powder
1/2 t salt
2 t sugar
2 eggs, separated
1/2 c butter, melted
1 3/4 cups milk

Directions:
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredients, and place the whites in a small mixing bowl. Beat whites until moderately stiff; set aside.
Add milk and melted butter to the dry ingredients and blend (you want this a little lumpy). Fold in stiff egg whites. Ladle mixture into hot waffle iron. ENJOY!

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